"Food is something that we all interact with and personalize on a daily basis." Scientists develop mind-blowing technique to ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

D printing has long left its niche existence and is now used in countless fields. Where the technology is already routinely ...

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food supply ...

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

D printing is extremely practical when you want to produce small quantities of customized components. However, this ...

The Original Prusa MK4 is a top-tier 3D printer in today’s market blending cutting-edge technology with user-centric design.

France stands fifth on our list for being one of the most advanced countries in 3D printing technology. In 2017, the French government launched the “Industry of the Future” program to support private ...