Don't let these delicious beauties pass you by this season. The post The 5 Winter Squash Varieties You Need on Your Plate ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what if you want more variety in your fall menu and the satisfaction of trying something new in your ...

Tomatoes and peppers certainly have a wide and varied selection of species, cultivars and varieties but I think squash beats them both out when it comes to sizes, shapes, colors and uses. Perhaps that ...

Jenny Thull stood in a field festooned with tightly organized, endlessly varied fruits and held up a bright orange, multilayered … what? "This is a Turban squash," she said, beaming as she addressed a ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...