Nothing beats the smell of cinnamon apple slices baking in my oven—it’s like the kitchen’s giving me a warm hug. That cozy ...

Heat the oven to 200 degrees. Line baking sheets with parchment paper. If desired, core the apple before slicing, or slice with core intact for an interesting star design. Using a mandoline or sharp ...

The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

A traditional baked apple recipe usually requires an oven to obtain the caramelized and soft fruit to serve as a dessert or decadent snack. The process happens to take some time, however, especially ...