The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

Accordingly, it's time for the home chef to level up. If you're not sure what you're doing with the humble oyster, you're not alone; more folks could benefit from a guide on how to buy and prep them.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Low tide on Palm Island, a half-acre private marsh off Charleston, South Carolina’s southernmost tip, holds an ethereal air just before sunset. Estuary life stirs behind the sprawling spartina grass, ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

Shucking an oyster can seem intimidating, but it's simple and safe once you get the hang of it. We enlisted the expertise of US national oyster shucking champion Isabella Macbeth to walk you through ...