There are a handful of things in the kitchen that make me fight back some tears. Accidentally grabbing the handle of a skillet that was in a hot oven, nicking the tip of my finger with a vegetable ...

We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s clear that we’re not, as the topic has sparked ...

A guaranteed way to lure people to the kitchen is by simply sauteing an onion—a pantry staple that pulls its weight in just about any cooking project. Whether you’re building an aromatic base for a ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Onions are mild unless attacked. Most do not even have a strong smell. But bitten or cut, they retaliate. The vengeful onion sends a toxic spittle into your eyes—it is a low-molecular-weight substance ...

Recent studies highlight onions as more than just a kitchen staple, suggesting significant benefits for blood sugar management and overall health. These findings offer hope for those seeking natural ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

During the holidays, many of us turn to domestic mavens like Martha Stewart or Ina Garten for inspiration. Others experiment ...