Among new dishes which can be enjoyed during lunch or dinner is the healthful Andes salad featured seared yellowfin tuna on a bed of spring greens mixed with quinoa, amaranth (kiwicha), mandarin ...

The latest addition to Washington, D.C.’s wide array of ethnic eateries, Nazca Mochica is conveniently located just two blocks from Dupont Circle on P Street, specializing in a contemporary version of ...

Have you ever stopped to think about how cultures collide on a plate? There’s something magical about tasting food that tells ...

I locked eyes with my dining companion the moment our entrees were lowered onto the table. “Oh my goodness,” she said smiling. I peered over my heaping rice dish at her massive bowl of soup. “We’re ...

Pisco Latin Kitchen, a restaurant serving Peruvian, Japanese and Nikkei dishes, opened last week in Sandy Springs. Located at 5975 Roswell Road, Pisco comes from Joseph Rosales, the co-owner of ...

Has the restaurant business ever been tougher? Yet in the face of rampant staffing and supply-chain issues challenging the industry, new eateries keep popping up. When the ambitious Momo Ghar outlet ...

Antioch has a new Peruvian restaurant, bringing dishes like lomo saltado, papa a la huancaina and alfajores to the city’s Rivertown district. Owned by Peruvian immigrants Ruth and Luis Caldas, ...

He's well known for operating two of the best food trucks in Nashville — Two Peruvian Chefs and, most recently, The Inka Trailer. Now, Chef Marcio Florez, after a brief stop at East Nashville ...