Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha ...

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Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Chopping onions can easily get into teary territory. In seconds, your eyes hurt and you are teary. What if there's a way to prevent this? Onions' stinging sensation in the eyes is a defence mechanism ...

From Italian pasta sauces to Indian curries, dishes from around the world all feature one key ingredient - the humble onion. While they're undoubtedly delicious, onions can be a nightmare to chop.

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Onions' stinging sensation in the eyes is a defence mechanism to prevent them from being eaten. Damage to these cells with a knife results in the formation of sulphur compounds that send vapour into ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Chopping onions is a necessary job in the kitchen—it's the key to so many recipes, like Ree ...