While the best mixologists in the world hone their skills over decades of shaking, stirring, and serving up roomful after roomful, you need not score a special degree to become well-versed in all ...

If you're anything like me, you love a good sinus-cleaning from a cocktail sauce. I want more than just the barest hint of a kick. I want to be left hollering and then marveling over the fact that I ...

There’s no denying the excitement of posting up at The Aviary in Chicago for a cutting edge, futuristic cocktail experience. The drinks are capable of bringing sheer satisfaction to the table by way ...

“SIP” from Sipsmith Distillery in London offers loads of doable recipes for imaginative yet approachable gin cocktails. The “Know-How” chapter of this satisfying new book from the founders of London’s ...

The Old Fashioned is one of the first build-in-the-glass cocktails — and one of the first cocktails, period. Once simply called the Whiskey Cocktail, this classic is certainly a foundational drink for ...

To help you fill your own home with the best cocktail books for every type of drinker, we asked 18 experts — including bartenders, beverage directors, and cocktail-book authors — to share what’s on ...

A Michelada is basically a Mexican version of a Bloody Mary, made from a blend of light beer, Clamato (a packaged blend of tomato juice, spices and dried clam broth) and lime juice. There will be ...

Ina Garten's campari orange spritzer couldn't be easier to make, and that's the point of a house cocktail. To make this spritzer, add a few ice cubes to a highball glass, then pour in one-part Campari ...