“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...
Researchers from CIC nanoGUNE, in collaboration with the Donostia International Physics Center (DIPC) and the Center for ...
2025 was another eventful year for the Chemistry World team as we’ve sought to keep on top of the issues that matter the most ...
Have you ever met someone who prefers staying quiet, minding their own business, and avoiding unnecessary interaction?
For much of the past century, science has often been presented as standing in quiet opposition to belief in God. The deeper ...
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The Right Chemistry: The most colourful lizard in the world is finicky about its pizza order
This West African lizard might be waiting patiently for his pizza delivery. (Credit: Africanway) It is said to be the world’s ...
EPA proposed undoing Biden-era policy on exposure to carcinogenic toxin in latest push to weaken toxin standards ...
OpenAI’s new FrontierScience benchmark shows AI advancing in physics, chemistry, and biology—and exposes the challenge of ...
A new study suggests that the people who reach the pinnacle of their fields typically dabbled in multiple disciplines when ...
It's been known for nearly a century that swarms of single-celled organisms thrive by consuming chemicals from their ...
ACCORDING to official estimates from the BMJ, the US war on Vietnam killed over 3 million Vietnamese people, two thirds of ...
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