Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found ...

A new study from King’s College London has found that theobromine, a naturally occurring compound in cocoa, is linked to ...

A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

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Higher levels of theobromine in blood may slow down biological aging, indicating a significant biomarker for anti-aging ...

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A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found ...

Cocoa – the primary ingredient in dark chocolate – contains theobromine, a key compound naturally produced by plants. New ...

New research from King's College London has revealed that the chemical compound theobromine, a common plant compound derived from cocoa, may possess anti-aging properties that can slow down the rate ...

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